At our gourmet hotel in South Tyrol, we cherish the tradition of South Tyrolean cuisine and preserve old family recipes. We spoil you from sunrise till after sunset with delicacies from our own farm, which make a stay in our gourmet hotel in South Tyrol a unique culinary experience.
During your holiday at our gourmet hotel in South Tyrol, the day begins with a rich breakfast buffet with products grown on our farm. With homemade jam, crispy rolls, fresh milk, hard-boiled eggs, hearty cheese, a rich selection of sausage specialities, homemade creamy yoghurt and pastries, coffee, tea, and juices – indeed, the day starts well. After such a nutrient-rich meal, you will be fit for all the adventures that await you around our gourmet hotel in South Tyrol.
In the evening, when you return tired but happy from your eventful day to our gourmet hotel in South Tyrol, junior manager Gerhard awaits you with an extraordinary 3-course meal. He is a master of combining tradition with modernity and of reimagining old dishes from our homeland. You will be spoilt with South Tyrolean, as well as Mediterranean and international dishes. Help yourself to your heart’s content at the sumptuous and vitamin-rich salad and vegetable buffet. The weekly barbecue is a special highlight in summer!
In the summer and autumn months, many of our employees have a day off on Mondays. That’s why we don’t offer half board on this day. That means: It’s the perfect day to discover the other culinary highlights of South Tyrol – of which there are many! We’ll be happy to help you find a suitable eatery and will share our favourite restaurants with you.