At our gourmet hotel in South Tyrol, we cherish the tradition of South Tyrolean cuisine and preserve old family recipes. We spoil you from sunrise till after sunset with delicacies from our own garden and local farms, which make a stay in our gourmet hotel in South Tyrol a unique culinary experience.
During your holiday at our gourmet hotel in South Tyrol, the day begins with a rich breakfast buffet with products grown on our farm or in the local area. With homemade jam, crispy rolls, fresh milk from the Schneider Hof farm next door, hard-boiled eggs, hearty cheese, a rich selection of sausage specialities, homemade creamy yoghurt and pastries, coffee, tea, and juices – indeed, the day starts well. After such a nutrient-rich meal, you will be fit for all the adventures that await you around our gourmet hotel in South Tyrol.
In the evening, when you return tired but happy from your eventful day to our gourmet hotel in South Tyrol, manager Gerhard awaits you with an extraordinary 3-course meal. He is a master of combining tradition with modernity and of reimagining old dishes from our homeland. You will be spoilt with South Tyrolean, as well as Mediterranean and international dishes. Help yourself to your heart’s content at the sumptuous and vitamin-rich salad and vegetable buffet. Two special highlights in summer are the weekly barbecue – and the fluffy Kaiserschmarren pancakes on the terrace!
The secret behind our excellent cuisine? Fresh, regional ingredients sourced from the immediate vicinity. Salad, herbs, and vegetables thrive right here in our garden during the summer. We source our beef and veal from local farmers and butchers whom we know personally and trust. The fresh milk comes from the neighbouring farm, and our delicious cheese and yoghurt are made by manager Gerhard using cow’s milk from the Schneider Hof farm. This is how we guarantee you quality you can taste at our farmhouse hotel in South Tyrol.
If you are already health-conscious and eat a wholesome diet, you will love it here with us. There is nothing like food from a farm, especially if the farm is your holiday home. At the same time, as a certified Regiohotel, we place special emphasis on regionalism and stand by our passion for South Tyrol, which we pass on to our guests. If you wish, you can get tips from herb expert, Anni, and can look over junior manager Gerhard’s shoulder as he prepares the dishes.