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Holiday bliss at our hotel with farm-stay charm in Italy’s South Tyrol
Authentic, natural, and regionally rooted: at the Kompatscherhof – until a few years ago a working farm – your stay in Italy’s Dolomites region is filled with tradition and natural beauty. You’ll encounter lovingly upheld customs everywhere: from the kitchen and parlours to the evening conversations. A small hotel with a big heart in Lüsen in the Valle Isarco/Eisacktal valley, where farm life and hospitality have gone hand in hand for generations. Whether in our inviting rooms, suites, and holiday apartments, the rustic barn sauna, or the cosy hotel restaurant with a panorama terrace: the Kompatscherhof combines the best of tradition and modern life. Enjoy an authentic holiday experience in one of the most beautiful spots in South Tyrol.
Delicious treats from mountain farms during your stay in Italy
If you’re on holiday in South Tyrol and fancy a tasty meal with a rustic farmhouse feel, you’ll be in good hands at our restaurant. Chef Gerhard cooks exclusively with fresh, natural produce – straight from our own garden and the surrounding farms. Manager Petra provides warm, friendly service. Here, you’ll enjoy selected South Tyrolean specialities: hearty Alpine cuisine and seasonal delicacies. Dishes where you can really taste nature.
Almost like on a farm: holidays with rustic comfort at the Kompatscherhof
After a fun-filled day, our cosy parlour, panelled in local wood, awaits you with its rustic stove, which keeps you toasty and warm in winter. The instruments adorning our parlour aren’t only decorative: here at the Kompatscherhof, we love folk music and will also be happy to play you a tune or two. Comfortable armchairs, pretty decorations, and plenty of books on the shelves make even rainy days enjoyable.
And if you’re in the mood for a little company, simply head to the lounge or the cosy bar.
FAQs about the Kompatscherhof
The Kompatscherhof at a glance
- History: once a working farm, now a family-run hotel in South Tyrol – the roots remain
- Cuisine: dishes prepared by chef Gerhard using ingredients from our own garden and neighbouring farms
- Atmosphere: rustic parlour, bar, and lounge
- Philosophy: authentic, natural, homely
